BEST BEEF STEW
BEST BEEF STEW

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, best beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

BEST BEEF STEW is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. BEST BEEF STEW is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have best beef stew using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make BEST BEEF STEW:
  1. Get 1/2 lb Stew meat
  2. Get 2 liter Beef Broth
  3. Make ready 1 Choped Onion
  4. Get 1 packages Frozen Peas
  5. Take 1 large Choped Celery
  6. Prepare 4 cup Partly Cooked Potatoes
  7. Prepare 1 Salt & pepper
  8. Take 1 pinch Parsley
  9. Prepare 1 tsp Sage
  10. Prepare 1 tbsp Lemon juice
  11. Take 1 Halopeno , & juice
  12. Take 1 cup Cut BABY Carrots
  13. Take 1 packages Elbow Macaroni optional
  14. Get 1 packages Frozen corn (optional)
  15. Make ready 1/3 tsp Bud light (optional)
  16. Make ready 1 tsp Sugar

Put flour, salt and pepper in a large ziploc bag. Heat oil over medium heat in a large dutch oven. Place meat in bag with the flour and shake until well coated. One Pot Best Ever Beef Stew really is the best ever!

Instructions to make BEST BEEF STEW:
  1. Pour beef broth in a pan or crock pot, then add ingredents, So easy ..let shimer with sturing occationaly, keep flame med/
  2. FYI: Brown meat befor adding. Let Cook For ONE Hour and A HaLF
  3. Let stand : then serve

It's thick and stuffed full of beef, potatoes, carrots, onion, celery and peas! ONE POT BEST EVER BEEF STEW This recipe for beef stew is a family favorite. Tender cuts of meat in a thick beefy broth stuffed with veggies. My picky daughters devoured it and requested that it be added to the regular rotation. Thank you for such a great recipe!!

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