Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my great grandmothers mincemeat pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Great Grandmothers Mincemeat Pie is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Great Grandmothers Mincemeat Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
My Great Grandmothers Mincemeat Pie This was made by my Mom when we were growing up. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Make ready Thanksgiving / Christmas Mince Meat Pie filling recipe
- Take pie crust 9 inch each
- Prepare nonstick spray
- Prepare pecans chopped
- Get cornstarch
- Take water
My mom always made mincemeat pie for the holidays. I didn't like it as a kid, but I sure miss it now! So different than the meatless mince'meat' pies. Her recipe was handed down from my great grandma, and also made about a dozen pies.
Instructions to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
She would freeze the extra in quart size portions. One of the most important ingredients is the suet.. / Grandmothers Pie Filling, Traditional Mincemeat. Description Grandma Miller's Homemade Mincemeat recipe was shared with me by Joy Chowning of Oregon. Joy says, "This is my great grandma Miller's recipe for homemade mincemeat. This recipe is highly sought out by my friends and family and has been a family tradition for over a hundred years that I know of." Jump to recipe.
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