In a pumpkin soup
In a pumpkin soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, in a pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In a pumpkin soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. In a pumpkin soup is something which I’ve loved my whole life.

If your soup is too thick, just loosen it with a touch of water when reheating. If it's too thin (unlikely, but could happen!), then just simmer on the stove for a while to let it. This Soup in a Pumpkin is the BEST fall recipe.

To get started with this recipe, we must prepare a few ingredients. You can have in a pumpkin soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make In a pumpkin soup:
  1. Get small pumpkin
  2. Make ready onion, sliced
  3. Prepare whole garlic cloves
  4. Prepare sprigs fresh rosemary
  5. Prepare sprig fresh thyme
  6. Prepare cups chicken stock (enough to fill pumpkin)
  7. Make ready tablespoons olive oil
  8. Get teaspoon salt

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. I modified this soup so it would be lighter in both fat and calories. I thought that the flavor and smooth texture was not compromised at all by reducing the whipping.

Instructions to make In a pumpkin soup:
  1. Gut pumpkin
  2. Heat olive oil on medium heat. Cook sliced onion, and whole garlic with salt until onions are translucent.
  3. Put onion, garlic, fresh herbs, and chicken stock into pumpkin and put pumpkin lid back on.
  4. Cook pumpkin at 400 for 2 hours or until pumpkin meat is tender
  5. To eat scrape pumpkin meat out and top with broth, onion, and garlic. Makes a delicious soup!!

Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned If I'm enjoying a pumpkin dish for dinner, I like to amp up the savory flavors and add a bit of heat, which is why in this recipe you'll find earthy, smoky cumin. Your mama's gonna be so proud. It all starts with sugar pumpkins. Watch how to make the best pumpkin soup in this short recipe video!

So that’s going to wrap this up with this exceptional food in a pumpkin soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!