Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, a mousse wanting to be an ice cream sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today I show you how to make a delicious ice cream sandwich! Ice cream sandwiches are an absolute treat for kids & even adults! The ice cream sandwich is an ingenious dessert; it combines two of the best things of all time: ice cream and cookies.
A Mousse Wanting to Be An Ice Cream Sandwich is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. A Mousse Wanting to Be An Ice Cream Sandwich is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook a mousse wanting to be an ice cream sandwich using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make A Mousse Wanting to Be An Ice Cream Sandwich:
- Prepare Coconut Mousse
- Get 5 g Gelatin Powder,
- Prepare 59 g Water,
- Get 456 g Coconut Milk,
- Prepare 70 g Demerara Sugar,
- Prepare 480 g Coconut Cream,
- Take 2 TBSP Desiccated Coconut,
- Make ready 2 TBSP Coconut Rum,
- Take Italian Meringue
- Prepare 100 g Demerara Sugar,
- Make ready 59 g Water,
- Make ready Egg White, 60g (About 2)
- Prepare 1/8 TSP Cream of Tartar,
- Make ready Assembly
- Get 6 Slices Singapore Swirl Bread,
- Get Kewpie Mayo, 6 Heaping Spread
- Prepare Coconut Flakes Lightly Toasted, For Decor
This easy frozen mousse manages to be perfectly tart and perfectly creamy at the same time. These brownie sandwiches are actually easier to make with a no-churn ice cream. Between ice cream flavors, sauces, and toppings, there seems to be a combination out there to please everyone. Learn how to create your basic ice cream sundae Warm up an ice cream scoop.
Instructions to make A Mousse Wanting to Be An Ice Cream Sandwich:
- I am not a fan of durian, so I chose cookies & cream. Let's recreate this.
- You can check out my previous recipe for the swirl bread or visit: www.fatdough.sg/post/sg-swirl-bread
- Prepare coconut mousse. - - Place pastry rings on a tray lined with parchment paper. - - Bloom gelatin by adding gelatin into the water. - - Stir to dissolve and set it aside. - - In a sauce pot over medium heat, add coconut milk and sugar.
- Stir to dissolve. - - Add in the bloomed gelatin and stir until fully dissolved. - - Bring to a boil. - - Allow it to boil for 2 mins. - - Remove from heat and set aside to cool down completely. - - In a large bowl, add in coconut cream.
- Using a hand or stand mixer, whip until foamy. - - Pop it in the freezer for 2 mins. - - Take it outta the freezer and continue whipping for another 2 mins. - - Return it back to the freezer and repeat the steps until the coconut cream is whipped to a thick consistency with soft peaks.
- Fold in half of the coconut milk mixture, desiccated coconut and coconut rum. - - Continue folding until well combined. - - Repeat the steps for the remaining half. - - Once it has comes to 1 complete liquid, transfer into the pastry rings. - - Freeze overnight.
- Prepare Italian meringue. - - In a sauce pot, add sugar and water. - - Swirl to dissolve the sugar. - - Bring it to 110 degree celsius or 230 fahrenheit.
- Just before it reaches to that desired temperature, whip egg whites and cream of tartar in a large bowl until foamy. - - Once the syrup reaches that desired temperature, gradually and slowly pour into the egg white mixture while still whipping away. - - Continue whipping until it is thick and glossy. - - Transfer into a piping bag.
- You can use any simple tip you desire. Please note that this meringue doesn't go well with any fancy star tip. - - A side note: Prepare this meringue just when you are about to pipe. It doesn't sit well on the counter.*
- Assemble the mousse. - - Using the same pastry ring, cut out discs from the swirl bread. - - Spread kewpie mayo on 1 side only. - - Toast, mayo side down, until crispy.
- Transfer onto serving plate toasted side down. - - Remove the mousse from the freezer. - - Carefully, using a blow torch to heat up the pastry ring for easy unmolding. - - Slide the mousse onto the toasted bread.
- Pipe the meringue onto the mousse. - - Decorate the sides with toasted coconut flakes. - - Lastly, carefully blowtorch the meringue until lightly browned. - - Serve immediately.
In order to get the perfect balls of ice cream you see in picture perfect sundaes, you need to use a special ice. These peanut butter and banana ice cream sandwiches are so freakin' good that I wanted everyone to be able to enjoy them! I've been planning an ice cream sandwich recipe for sometime now, and when I finally decided on banana ice cream I just knew that the sandwich part had to be peanut. This vegan mango mousse is basically a mango coconut cream mousse made with just four simple ingredients. You want to use a thick cream that is coconut fat, not liquid.
So that is going to wrap this up with this exceptional food a mousse wanting to be an ice cream sandwich recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
