Mushroom Risotto – Rice Cooker Method
Mushroom Risotto – Rice Cooker Method

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mushroom risotto – rice cooker method. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Risotto – Rice Cooker Method is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mushroom Risotto – Rice Cooker Method is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Risotto – Rice Cooker Method:
  1. Get 2 tablespoons Olive Oil *OR Butter if you prefer
  2. Make ready 1 Onion *finely chopped
  3. Make ready 1 clove Garlic *finely chopped
  4. Take 10-12 Mushrooms *about 300g, sliced
  5. Take 2 cups (*180ml cup) Arborio Rice
  6. Get 1/2 cup Sake (Rice Wine) OR Dry White Wine
  7. Prepare 3 cups Chicken Stock *cooled OR cold
  8. Take Salt & Pepper
  9. Get 1-2 tablespoons Parsley *finely chopped
  10. Get Grated Parmesan Cheese as required
Steps to make Mushroom Risotto – Rice Cooker Method:
  1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine.
  2. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine.
  3. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking.
  4. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy.

So that is going to wrap it up with this special food mushroom risotto – rice cooker method recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!