Fig Omelet
Fig Omelet

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fig omelet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This French Omelet Recipe Is A Classic And Versatile Favorite. A Mouthwatering Recipe Filled With Cheese And Ham. You Can Also Invent Your Own Fillings.

Fig Omelet is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fig Omelet is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fig omelet using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fig Omelet:
  1. Make ready 2 figs
  2. Get 3 eggs
  3. Make ready 1 tablespoon sugar
  4. Prepare 1 onion 🧅
  5. Make ready 30 g sliced fennel
  6. Take To taste Salt
  7. Take To taste Pepper

Add a pinch of salt and pepper. Why not make a fancy-ish brunch at home with figs as the star? Tuck them into an omelet with creamy brie for a bright Sunday morning. (Stacy Zarin Goldberg for The Washington. Both the appetizers (Lobster Omelette and Fig Caprese Salad) are great, tasty, and flavor full.

Instructions to make Fig Omelet:
  1. Sliced onion and fennel
  2. Caramelize Onion
  3. Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down
  4. Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar
  5. Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper.
  6. Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds.
  7. Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg
  8. Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid.
  9. Voilà ❤️ you can also serve it with some feta cheese and a little bit of 🍯

If you want to enjoy them, then you have to visit Kay's Steak & Lobster restaurant. Peaceful ambiance, premium food, and quality services make it a unique restaurant among all local restaurants. Turn off the heat, season with freshly grated nutmeg and salt and pepper, add spinach and kale and leave to infuse for a couple of minutes. Add whisked eggs then sprinkle with feta cheese and top with sliced figs. Lightly beat the eggs and egg whites in a large liquid measuring cup.

So that is going to wrap this up for this exceptional food fig omelet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!